Is it true that if fruit is fermented for more than three days, it becomes forbidden?

The questioner:
Honorable Shaykh, may Allah grant you success. The questioner says: It was mentioned in a hadith, to the effect that if fruit is fermented and then drunk before three days have passed, it is permissible, but after three days, it is not permissible.

The Shaykh:
This is wine, my brother. This wine, if fruit is put in water to sweeten the water, it may be drunk for up to three days. Once the three days are complete, or once foam appears on it, it must be poured out and not drunk. If the three days are complete, it is poured out; if foam appears on it, it is poured out, because it has entered the category of wine and intoxicants. Yes.

The presenter:
Honorable Shaykh.

The Shaykh:
The Prophet (peace and blessings be upon him) would drink wine for up to three days, and once the three days were complete, he would order it to be poured out. Yes.